We are all familiar with recycling. But are you familiar with composting? Compostable materials create a fully circular economy for packaging and other products. Here…
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Disposable food packaging is popular in the foodservice industry because it makes serving meals simple and sanitary. However, after usage, it degrades into waste, posing…
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What is Bagasse? Let's begin with the simple stuff. It's pronounced "ba-gah-say." What exactly is it? Bagasse is a kind of plant fibre. It is,…
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Polylactic Acid the biodegradable plastic Since the 1950s, the global population has generated almost nine billion tonnes of plastic. Much of this pollutes our oceans,…
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WHAT IS BAGASSE? Bagasse is the fibre that remains after the juice has been extracted from the sugar cane plant – bagasse is an abundant…
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Each year, around ten million tons of plastic enter the oceans. Some analysis claims that, if action is not taken, there could be more plastic,…
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Feel good about how you serve your food with these eye-popping statistics about plastic pollution. The Facts Our country's gorgeous beaches and scenic coasts are…
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It’s doesn’t take a genius to realise the writing is on the wall for single-use plastics, and many establishments are now scrambling to ensure their…
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The COVID-19 Pandemic has ushered in a new age for the hospitality sector, with southern restaurateurs forced to operate nearly entirely as take-out restaurants. This…
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Designed to be used just once, and then thrown away, many single-use plastic items are a huge part of the growing issue of plastic waste…
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