Tips For Eco-Friendly Takeaway and Food trucks

Posted in: Blog, Eco-friendly Packaging Australia, EKO PAK Products, Food Packaging Solutions

The COVID-19 Pandemic has ushered in a new age for the hospitality sector, with southern restaurateurs forced to operate nearly entirely as take-out restaurants. This one-of-a-kind mix of circumstances has resulted in five-star restaurants putting their meals into take-out containers for the first – but probably not the final – time. According to a survey by Restaurant Business, sales of these restaurants and companies increased by a startling 2.5 percent when compared to the pre-covid period.

With take-out food becoming a mainstay for most restaurants in a post-covid world, many businesses are focusing on how they will present their product to customers – you can’t plate up a dish all fancy when it’s going into a box, but you can make sure the box leaves a positive impression of your business.

EkoPak’s collection of 100 percent biodegradable and compostable packaging is ideal for your take-out menu. With single-use plastics restrictions being lobbied for and approved by governments all over the world, the time to future-proof your take-out orders is now!

Eko Pak’s range has a solution for almost every type of meal, from Aussie Classics like hot chips to compartmentalized bento boxes for Sushi Restaurants and Salad Bowls. Check out a few of the examples below:

Our Range in Action


A healthy fruit salad in one our Round Bowls


A delicious serving of Fish and Chips in one of our Clamshells


A nice and rich asian stir fry in one of our Square Bowls


Plastic Sushi Trays are out, Biodegradable Sushi Trays are in!


Taco Tuesday served up in one of our Rectangle Trays

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