Where Green Can’t Go, Yet.
January 12, 2022
Each year, around ten million tons of plastic enter the oceans. Some analysis claims that, if action is not taken, there could be more plastic,
Each year, around ten million tons of plastic enter the oceans. Some analysis claims that, if action is not taken, there could be more plastic,
Feel good about how you serve your food with these eye-popping statistics about plastic pollution. The Facts Our country’s gorgeous beaches and scenic coasts are
It’s doesn’t take a genius to realise the writing is on the wall for single-use plastics, and many establishments are now scrambling to ensure their
The COVID-19 Pandemic has ushered in a new age for the hospitality sector, with southern restaurateurs forced to operate nearly entirely as take-out restaurants. This
Designed to be used just once, and then thrown away, many single-use plastic items are a huge part of the growing issue of plastic waste
When you’re running a food business or restaurant, single-use packaging will almost certainly work its way into your business. The challenge for many restaurants, cafes,
In our latest blog we explore the differences between sugarcane packaging and paper packaging products, so you can make an informed decision based on your
It doesn’t matter if your café or restaurant is open for breakfast, lunch or dinner – our round takeaway containers are a great option to
The clamshell packaging we produce at EKO PAK is environmentally-friendly, home compostable as it’s made from bagasse, sturdy and incredibly versatile. We wanted to showcase
When you want to buy food packaging supplies wholesale, that are exceptional quality and environmentally friendly, EKO PAK should be at the top of your
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